When it comes to Halloween, the treats are always the best part. These five spooky Halloween cupcake recipes are perfect for your next party or gathering. They’re all simple enough that you can do them yourself, and they’re sure to impress your guests! Whether you decorate store-bought or homemade cupcakes, these Halloween cupcake recipes and decorating ideas are all fun to make and decorate.
Grab your ingredients and start experimenting with these Halloween cupcake decorating ideas today.
The 5 Best Halloween Cupcake Recipes
Please find below some of the best Halloween cupcake recipes and decorating ideas. Though these recipes are not going to be considered a healthy food, they sure are tasty and make wonderful decorations.
For an actual cupcake recipe, we recommend checking out the various cupcake recipes at AllRecipes where you can from many varieties of flavors including vanilla, chocolate, red velvet, cheesecake, and more! Use these recipes as the basis of your Christmas cupcakes as well.
1. Witch’s Hat Cupcakes
What you need:
– 1 cupcake, baked and cooled
– 1/4 cup chocolate frosting
– 1 cookie or cracker, for the brim of the hat
– 2 small candy balls, for the eyes
– 1 piece of licorice, cut into a small triangle, for the nose
– 1/2 sheet of black fondant or modeling chocolate
Instructions:
1. Frost the top of the cupcake with chocolate frosting.
2. Place the cookie or cracker on the edge of the cupcake, pressing it gently into the frosting to adhere. This will be the brim of the witch’s hat.
3. Place two candy balls on the front of the cupcake for the eyes.
4. Place the triangle of licorice below the eyes for the nose.
5. Cut a small strip of black fondant or modeling chocolate and wrap it around the base of the hat, just above the cookie brim. This will be the band of the hat.
6. If desired, you can add other decorations to the hat, such as a spiderweb design or stripes.
2. Mummy Cupcakes
What you need:
– 1 cupcake, baked and cooled
– Vanilla frosting
– 1 sheet of black fondant or modeling chocolate
– 2 candy eyeballs
Instructions:
1. Frost the cupcake with vanilla frosting.
2. Cut a small strip of black fondant or modeling chocolate and wrap it around the center of the cupcake, just below the frosting. This will be the bandage for the mummy.
3. Place two candy eyeballs on the front of the cupcake.
4. Cut additional strips of black fondant or modeling chocolate and wrap them around the cupcake, covering as much of the surface as desired.
3. Spider Cupcakes
What you need:
– 1 cupcake, baked and cooled
– Chocolate frosting
– 1 Oreo cookie, for the body of the spider
– 4 candy eyeballs
– 8 long pretzel sticks, for the legs
Instructions:
1. Frost the cupcake with chocolate frosting.
2. Place the Oreo cookie on the top of the cupcake, pressing it gently into the frosting to adhere. This will be the body of the spider.
3. Place four candy eyeballs on the front of the Oreo cookie.
4. Break each pretzel stick in half and insert four pieces into the sides of the Oreo cookie, evenly spaced out. These will be the legs of the spider.
5. If desired, you can add other decorations to the spider, such as a spiderweb design or stripes.
4. Frankenstein Cupcakes
What you need:
– 1 cupcake, baked and cooled
– Green frosting
– 1 Oreo cookie, for the head of Frankenstein
– 2 small candy balls, for the eyes
– 1 piece of licorice, cut into a small triangle, for the nose
– 1 small pretzel stick, for the mouth
Instructions:
1. Frost the cupcake with green frosting.
2. Place the Oreo cookie on the top of the cupcake, pressing it gently into the frosting to adhere. This will be the head of Frankenstein.
3. Place two candy balls on the front of the Oreo cookie for the eyes.
4. Place the triangle of licorice below the eyes for the nose.
5. Cut a small piece of the pretzel stick and insert it into the center to make the mouth.
6. If desired, you can add other decorations to the face, such as eyebrows or stitches.
5. Ghost Cupcakes
What you need:
– 1 cupcake, baked and cooled
– White frosting
– 1 sheet of black fondant or modeling chocolate
– 2 candy eyeballs
Instructions:
1. Frost the cupcake with white frosting.
2. Cut two small circles out of the black fondant or modeling chocolate and place them on the front of the cupcake for the eyes.
3. Cut a small strip of black fondant or modeling chocolate and wrap it around the center of the cupcake, just below the frosting. This will be the mouth of the ghost.
4. If desired, you can add other decorations to the ghost, such as a spiderweb design or stripes.
Final Verdict
With Halloween just around the corner, now is the perfect time to start thinking about creative ways to decorate your cupcakes. Whether you want to make them spooky or simply festive, there are plenty of great Halloween cupcake decorating ideas out there. To help get you started, we’ve rounded up some of our favorite Halloween cupcake recipes. This Halloween, try out these creative cupcake recipes! They’re sure to be a hit with your friends and family!